Giorgio Locatelli (740 minutes in) stays fairly true to the original, Gordon Ramsay chucks in some dried organo and worcestershire sauce for his bolognese on a budget (sorry Antonio), Tom Kerridge (1050 minutes in) builds on his mother's original recipe, while Pierre Koffman whips up a deliciouslooking cuttlefish ragù Spaghetti Bolognese Gordon Ramsay Style 10x1800 px;Put a large saucepan of salted water on to a high heat and bring it up to the boil Once it is boiling, add the spaghetti, then reduce the heat so it is simmering and follow the packet instructions for the cooking time – normally around 11 minutes
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